Ingredients
- 2 boxes of 7.25oz Kraft macaroni & cheese
- 4 oz Philadelphia cream cheese, cut into cubes
- 1 chicken breast, sliced
- 2 cups of mixed frozen vegetables, soften
Seasoning for chicken:Poultry seasoning, Italian seasoning, salt and black pepper
- Extra-virgin olive oil
- 1/2 cup of water/milk
- Dash of salt
- 2 Tbsp. butter, cubed
- Bread crumbs
Description
My Twist On Macaroni And Cheese Recipe. 1. Cook The Macaroni As Directed By Packet. 2. While Boiling The Macaroni, Heat A Saute Pan, Add In EV…
Nibbledish
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