Ingredients

Ingredients for pastry:
water dough:
200g plain flour
50g oil (cooking or olive oil is fine)
1 tbsp sugar
90ml water

oil dough:
200g top flour
70g butter

Ingredients for filling:
400g pork meat, sliced into small cubes

6 cloves garlic, chopped
2 tbsps sesame oil
a pinch of salt
1 tbsp sugar
2 tbsps cornstarch
3 tbsps oyster sauce
2 tbsps dark soy sauce
3 tbsps cooking oil

Description

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