Ingredients

1 -2 lb veal rolled shoulder roast

1 lb mushrooms, cut in half

2 tbsp butter

2 onions, sliced

2 shallots, sliced

1 tsp each, basil, parsley, thyme, rosemary

1 tsp salt

1/2 tsp pepper

1 cup of veal or beef stock

1 cup of white wine

1/4 cup of honey

Description

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