Ingredients
1 box of your favorite spaghetti1 bunch of scallions – cut in medium pieces
4 cloves of garlic – chopped
1 quart of button mushrooms – sliced
1 bunch of Italian parsley – chopped
Olive oil
Sauce:
3 cloves of garlic – chopped
4 pats of butter
½ cup of milk
½ cup of grated Romano cheese
Dashes of fresh ground black pepper
Description
Petit Chef
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