Ingredients
500 ml of mild, unsweetened yoghurt10 to 12 juicy & ripe strawberries, cleaned, hulled & cut into 2
2 teaspoons of vanilla extract
1 level tablespoon of broken linseeds
3 tablespoons of medium sized quinoa flakes
** To serve, if you like: a drizzle of agave syrup
Description
Petit Chef
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