Brown Sugar Sponge Cookie W/ Chocolate Covered Caramels

Ingredients

2 large eggs, separated
1/2 teaspoon baking powder
pinch of salt
1/4 cup dark brown sugar
2 teaspoons vanilla extract
1/8 teaspoon grated lemon zest
1/3 cup all purpose flour
24 Rolos (or other chocolate covered caramels)

Description

Petit Chef Favicon Petit Chef
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