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Ingredients

1 cup firmly packed dark brown sugar or brown muscovado sugar
1 cup all-purpose white flour
1 cup whole wheat pastry flour
2 teaspoons baking powder
1/4 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground nutmeg
3/4 cup (1 1/2 sticks) unsalted butter, cut into small pieces
1 cup 2% milk
1 egg
1/2 cup chopped walnuts

Description

For A Decadent Touch Around The Holidays, Spread A Layer Of <a Href="/recipes/recipe.php?recipeId=798"> Maple Cream Cheese Frosting</a> Over The Top Of This Aromatic Cake Before Slicing, Then Serve With Hot, Spiced Cider.

Wholefoods