Ingredients

1 cup urad split no-skin dal
4 cups yogurt (whisked well)
salt- to taste
red chilli powder- to taste
a pinch asafoetida
15-20 raisins
tamarind chutney (See recipe here)
1/2 tsp of roasted cumin powder
1 tsp mango powder
fresh coriander leaves (chopped)
fresh mint leaves (chopped)
Oil- to deep fry

Description

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