Ingredients

Makes: 20

170 grams (low fat, low sugar) rusks
1 cup whole wheat cereals
1 cup walnuts pounded (plus whole walnuts for decoration)
¼ cup demerera (or brown) sugar
100 grams becel proactive olive oil margarine
1/3 dark cocoa, sieved
½ cup of cherry spoon sweet, without syrup (optional)- (or craisins)
3 tablespoons Greek honey (or low fat milk)

For coating:
375 grams couverture chocolate
2 tablespoons becel margarine
4 tablespoons milk 0%

Description

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