Ingredients
2 Cups Flour2 Cups Sugar
¾ Cup Hershey's Cocoa
2 Teaspoons Baking Soda
2 Eggs (I use large eggs)
1 Teaspoon Salt
1 Cup Buttermilk
buttermilk chocolate cake
1 Cup Mazola Vegetable Oil
1 ½ Teaspoons Vanilla Extract
1 Cup Boiling Water
Description
Petit Chef
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