Ingredients

For cake base :

94 g self raising flour

1.5 tbsps coffee powder

1.5 tbsps Cocoa powder

110 g caster sugar

1.5 teaspoons baking powder

110 g butter, melted

3 large eggs

1/ 4 teaspoon salt

Topping :

150 g butter

60 g evaporated milk

110 g sugar

1/4 tsp salt

1 tsp coffee powder

3.5 tbsps self raising flour

170 g salted ( roasted ) cashew nuts

Description

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