Ingredients
200 g bringebærpurè210 g sugar
60 g glucose (for sale at pharmacy)
7 g fruktpectin (for purchased in grocery)
2 g of citric acid (for purchased in grocery)
2 g of water
Description
Petit Chef
Jelly Of The Raspberry
210 g sugar
60 g glucose (for sale at pharmacy)
7 g fruktpectin (for purchased in grocery)
2 g of citric acid (for purchased in grocery)
2 g of water
Petit Chef
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