Ingredients

350 grams Chicken Breasts (cubed approx. in 1 inch pieces)
2 tbsp hung curd (I hung the curd for approximately an hour & a half)
½ inch cinnamon stick
1 black cardamom seeds (I used only half the amount of its seeds)
2 green cardamom seeds
5 cloves
2-3 green chillies
½ tsp garlic paste
½ tsp ginger paste
8-10 white pepper corns
A pinch of saffron
2 tsp milk
Salt to taste
9-10 skewers

Description

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