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Ingredients

• Ingredients for the Crust:
• 6-3/4 ounces (1-1/2 cups) all-purpose flour
• 3 ounce (3/4 cup) confectioners' sugar
• 1/4 teaspoon salt
• 6 ounces (12 tablespoons) cold, unsalted butter, cut into 10 pieces; more for the pan
• 1/2 teaspoon pure vanilla extract
• Ingredients for the Filling:
• 1 pound semisweet or bittersweet chocolate, broken into squares or very coarsely chopped
• 3/4 cup whole milk
• 1/4 pound (1/2 cup) unsalted butter,cut into 6 pieces
• 4 large eggs
• 2/3 cup granulated sugar
• 2 tablespoons Kahlua liqueur

Description

Directions For The Crust: 1. Position An Oven Rack In The Center Of The Oven And Heat The Oven To 350 Degrees. Line The Bottom And Sides Of A 9x13-inch Baking Pan With Foil,…

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