Deep Dish Pizza Of Chicago Recipe

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Ingredients

  •     Cornmeal
  •     Basic pizza dough, (see recipe) or possibly
  • 1 loaf frzn bread, (1 lb.) dough, thawed
  • 4 c. (16 ounce.) sargento classic shredded, mozzarella cheese
  • 1 1/2 lb Lean pork sausage
  • 3 can (14-1/2 ounce. each) italian or possibly plum tomatoes, minced and liquid removed
  • 1 1/2 tsp Each: dry oregano leaves& fennel seeds, crushed
  • 1/2 c. Sliced fresh mushrooms, (optional)
  •     Fresh basil

Description

1. Grease One 14 X 2-inch (deep-dish) Pizza Pan Or Possibly Two 9x2-inch Round Cake Pans; Sprinkle Lightly With Cornmeal. 2. On Lightly Floured Surface, Roll Dough To 16-inch…

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