Ingredients
1 Can of Cannellini (I had it for the pate)2 Cups of Ricotta Cheese
1 Lb of Ground Beef
1 Jar of Tomato sauce
1 Jar of Roasted Red Peppers Chopped
1 Cloves of Garlic Minced
1 Onion Diced
Italian Parsley Chopped
Basil Chopped
Pine nuts
Mozzarella Cheese
Box of Large Pasta Shells
Description
Petit Chef
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