Ingredients

1 can (about 180g) tuna chunks in olive oil
1 (about 90g) potato - boiled and mashed
1 red chilly - sliced thinly
3 shallots - chopped
1/2 tsp garam masala
1 tbsp fish curry powder
2 sprigs curry leaves - shredded
1 egg
1 tbsp corn flour
salt and pepper to taste
oil for frying

Description

View Full Recipe