Ingredients
- 2 cups Chickpea flour (aka - Gram flour, Garbanzo flour)
1 tsp baking powder
1/2 tsp salt
1 1/2 tsp garam masala or curry powder
1 tsp cumin
1/2 tsp turmeric
1/2 tsp red pepper (opt.)
1 1/2 tsp dried cilantro (3 tbsp fresh)
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1/2 head small cauliflower, chopped into bite-size pieces
1 medium onion, finely chopped
1/3 cup peas (fresh/frozen/canned)
1 medium carrot, grated
1 small potato, grated
Olive oil, to grease baking sheet
Description
I Made Some Pakoras Today, But Saved Half The Batter To Try And Bake It Instead Of Frying It. It Worked! They May Not Be Quite As Crisp, But They're Still SO Delicious!
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