Ingredients
- Salad:
- 2 pounds small red potatoes
- 3/4 pound yellow squash, cut lengthwise into 1/2-inch slices
- Cooking spray
- 1/4 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
- Dressing:
- 1/3 cup chopped fresh chives
- 3 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh basil
- 1 tablespoon chopped fresh tarragon
- 1/4 teaspoon grated lemon rind
- 3 tablespoons fresh lemon juice
- 2 tablespoons water
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons finely chopped cornichons
- 1/4 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
Description
A Cornichon Is The French Version Of A Gherkin. You'll Find These Small, Tart Pickles In Gourmet Grocery Stores; Otherwise, Gherkins Will Work Just Fine. Or, If You Have Capers On Hand, You May Substitute 1 Tablespoon Drained Capers For The Pickles. Make
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