Potato Salad With Herbs And Grilled Summer Squash

Ingredients

  • Salad:
  • 2 pounds small red potatoes
  • 3/4 pound yellow squash, cut lengthwise into 1/2-inch slices
  • Cooking spray
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper
  • Dressing:
  • 1/3 cup chopped fresh chives
  • 3 tablespoons chopped fresh parsley
  • 2 tablespoons chopped fresh basil
  • 1 tablespoon chopped fresh tarragon
  • 1/4 teaspoon grated lemon rind
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons water
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons finely chopped cornichons
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper

Description

A Cornichon Is The French Version Of A Gherkin. You'll Find These Small, Tart Pickles In Gourmet Grocery Stores; Otherwise, Gherkins Will Work Just Fine. Or, If You Have Capers On Hand, You May Substitute 1 Tablespoon Drained Capers For The Pickles. Make

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