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Ingredients

• For the spice rub
• 1 tablespoon ground allspice
• 2 tablespoons chopped garlic
• 1/2 jalapeño chili pepper, seeded and chopped
• 2 teaspoons dried thyme
• 1 teaspoon dried basil
• 1 teaspoon dry mustard
• 2 teaspoons ground coriander
• 1/2 teaspoon ground cloves
• 1 teaspoon ground ginger
• 1/4 teaspoon ground cinnamon
• For the chicken
• 4 each bone-in, skin-on chicken breast halves, legs and thighs
• For the barbecue sauce
• 1 tablespoon extra-virgin olive oil
• 1/4 cup diced onion
• 2 tablespoons chopped garlic
• 1/2 jalapeño chili pepper, seeded and chopped
• 2 tablespoons spice Rub
• 1/2 cup mango nectar or *Coca cola
• 3/4 cup ketchup
• 2 tablespoons molasses or *Steen's Pure cane syrup
• 2 teaspoons cider vinegar
• 2 teaspoons lemon juice
• 2 teaspoons creole mustard
• 1 tablespoon hot pepper sauce, such as Tabasco, or to taste
• *1/4 cup Captain Morgan spiced rum

Description

Sounds Like A Good Recipe. The Original Recipe Called For Molasses Instead Of Steen's And I Might Substitute The Mango Nectar "not A Big Fan Of Mangos". *denotes My Additions

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