Ingredients
1- 12 oz package of silken tofu1 C of sugar
1/4 C of water
1 tsp. of almond extract or 2 tsp. vanilla extract
1/2 C vegan sour cream (I use Toffutti brand)
1- 16 oz package of frozen berry medley(blackberries, raspberries, and blueberries or your favorite mix)
1/2 C sugar
1/4 C Water
Description
Petit Chef
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