Ingredients
lined a 9" flan ring1 can Blueberry filling
Crumble Topping
100g Plain flour
30g Brown sugar
40g Soft butter
Mix all crumble ingredients together with your finger tips and put in the fridge for later use.
Sweet short crust pastry
200g Plain flour
20g Milk powder
110g Butter, cut cubes
35g Icing sugar
1/4 tsp Salt
3 tbsp Ice water
Description
Petit Chef
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