Ingredients

1/4 cup orange juice

1 tablespoon mild honey

1 teaspoon fresh lemon juice

1 (3-inch) cinnamon stick

1/4 teaspoon dried hot red pepper flakes

2 tablespoons unsalted butter

For paillards

• 1/2 teaspoon ground cumin
• 1/2 teaspoon paprika (not hot)
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil
• 1 3/4 lb boneless chicken breast slices (1/4 inch thick; see cooks' note, below)
• 1 1/4 teaspoons salt

• Special equipment: a well-seasoned large (2-burner) ridged grill pan

Description

Slightly Sweet, Tangy, And Spicy All At Once, The Easy Sauce Doubles The Flavor Of Quick-cooking Thin-sliced Chicken Breasts.

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