Ingredients
1 1/2 cup grated coconut1/2 cup all purpose flour
2 eggs
1/2 cup condensed milk
1/4 cup melted butter
1 tsp baking soda
1 tsp baking powder
20 pandan leaves - blend with 1/2 cup water to extract the juice and split into two equal portions
1 tbsp sugar
Description
Petit Chef
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