Raspberry Lemon Cinnamon Rolls


2½ cups water
½ cup vegetable oil
3 eggs
1 tsp. vanilla
½ cup nonfat dry milk
2 Tbsp. active dry yeast
1 cup sugar
1 Tbsp. salt
7 cups all-purpose flour

2/3 cup packed brown sugar
2 tsp. ground cinnamon
½ cup butter, melted
1½ cups fresh raspberries
2 tsp. fresh lemon juice
2 Tbsp. lemon zest

Lemon Glaze-
2 cups powdered sugar
2 tsp. fresh lemon juice
1 tsp. lemon zest
¼ cup half and half or milk


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