"cheese Bouquet” Muffins

Ingredients

1 tablespoon cup+ 1 finely shredded cheese, divided
1 tablespoon cup+ 1 finely shredded Parmesan
1 tablespoon cup+ 1 finely shredded blue cheese
2 1/4 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 3/4 cups low-fat milk
2 tablespoons extra virgin olive oil
1 large egg
Cooking spray
Optional
1 tablespoon cup+ 1 finely shredded white cheese
1/4 finely chopped curly parsley

Description

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