Steamed Chinese Sponge Cake, Ji Dan Gao (simple Version)

Ingredients

Ingredients :
(A)
1. 5 Eggs (medium size)
2. 90g Caster Sugar
3. 1 tsp Ovalett / Cake Emulsifier

(B) 180g Self-Raising Flour - sifted

(C) 60ml F&N Sweeten Orange Juice Concentrate or any preferred brand, make sure you get the sweet one otherwise you have to add more sugar.

For the ¼ portion Cocoa Mixture if to make like marble cake effect :
1 ½ tbsp cocoa powder, ¼ tsp chocolate emulco and add 1 tbsp hot water to mix well.

Description

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