Ingredients
Cake base (for an 8 inch dish) :150g digestive biscuits
100g butter
Filling :
2 ripe Hass avocados, skinned and in pieces
1 lemon, zest and juice
2 limes, zest and juice of one and zest of the other
1 medium can of condensed milk - use around three-quarters thereof.
Description
Petit Chef
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