Lemon-strawberry Cheesecake Cupcakes

Ingredients

Ingredients for Cheesecake Cupcakes:
2 eggs
2-1/2 ounces cookie crumbs
3 tablespoons unsalted butter, melted
2 (8-ounces) regular cream cheese, softened
1/2 cup extra fruit strawberry jam (I made fresh strawberry jam)
1/4 cup granulated sugar
1/4 cup granulated sugar
1 teaspoon pure vanilla extract
3/4 to 1 cup lemon curd, homemade or purchased
6 perfect fresh strawberries

Ingredients for fresh Strawberry Jam:
2 pounds fresh strawberries hulled
4 cups granulated sugar
juice of 1 lemon

Ingredients for Lemon Curd:
3 to 4 large lemons – 3/4 cup lemon juice
3 eggs
1 cup sugar
1/4 cup unsalted butter, softened

Description

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