Ingredients
- 6 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/2 teaspoon ground white pepper
- 4 teaspoons salt, divided
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 4 cups chicken broth
- 1 (4 ounce) can green chiles, peeled and seeded, diced, liquid reserved.
- 6 cloves garlic, crushed
- 2 teaspoons chili powder, divided
- 2 teaspoons cayenne pepper, divided
- 1 tablespoon ground cumin
- 1 tablespoon dried cilantro
- 1 teaspoon ground coriander seed
- 1 teaspoon dried oregano
- 1 (15 ounce) can whole kernel corn, drained
- 1 (15 ounce) can great Northern beans, rinsed and drained
- 1 pound ground venison
- 1 pound sliced bacon, diced
- 1 red onion, chopped
- 6 cloves garlic, minced
Description
A Rich And Delicious Chili Soup With Many Layers Of Flavors, That Does Not Include Tomatoes, Pepper Skins Or Seeds, But Packs Plenty Of Heat. Adjust Seasoning To Your Own Taste, And Serve With Cheese If Desired.
AllRecipes
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter