Potato Crusted Gulf Fish With A Grilled Mushroom Relish

Ingredients

Ingredients
  • 1/2 cup plus 2 tablespoons olive oil
  • 1/2 cup small diced yellow onions
  • Salt and freshly ground black pepper
  • 4 cups sliced assorted Exotic mushrooms (such as shiitakes, chantrelles, black trumpets, oyster, lobster etc.)
  • 1 tablespoon chopped garlic
  • 1/2 pound prosciutto ham, julienne
  • 1 tablespoon finely chopped fresh parsley leaves
  • Drizzle of White Truffle Oil
  • 4 fillets (about 6 to 8 ounces) pompano
  • Essence, recipe follows
  • 4 teaspoons Dijon mustard
  • 2 large baking potatoes, peeled and passed through the potato threader, soaking in cool water
  • 1 1/2 cups Lemon Butter Sauce, recipe follows
LEMON BUTTER SAUCE:
  • 1 cup dry white wine
  • 3 lemons, peeled and quartered
  • 2 tablespoons minced garlic
  • 1 tablespoon minced shallots
  • 1 teaspoon salt
  • 3 turns freshly ground black pepper
  • 1 dash Worcestershire sauce
  • 1 dash hot pepper sauce
  • 1/2 cup heavy cream
  • 1/2 pound (2 sticks) unsalted butter, cut up, at room temperature
  • 1 tablespoon finely chopped fresh parsley
ESSENCE (EMERIL'S CREOLE SEASONING):
  • 2 1/2 tablespoons paprika
  • 2 tablespoons salt
  • 2 tablespoons garlic powder
  • 1 tablespoon black pepper
  • 1 tablespoon onion powder
  • 1 tablespoon cayenne pepper
  • 1 tablespoon dried leaf oregano
  • 1 tablespoon dried thyme

Description

Cooking Channel Serves Up This Potato Crusted Gulf Fish With A Grilled Mushroom Relish Recipe Recipe From Emeril Lagasse Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel Favicon Cooking Channel
View Full Recipe



MS Found Country:US image description
Back to top