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Ingredients

• 15 oz. part-skim ricotta cheese
• 1/2 c. shredded mozzarella cheese
• 1/2 c. freshly grated parmesan cheese
• 1 pkg. frozen spinach, thawed, drained, squeezed of any excess water
• 1 lg. Roma tomato, chopped
• 3 lg. eggs, lightly beaten
• 1 c. Italian bread crumbs
• 1 c. Panko crumbs
• 1 tsp. garlic salt

Description

Using A Medium Sized Skillet, Fill About 1/4 With Extra-virgin Olive Oil And Let Heat On Medium-high Heat. In A Medium Sized Bowl, Combine Ricotta Cheese, Mozzarella Cheese,…

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