Bacon And Spinach Turkish Bread (borek) Recipe

Ingredients

  • For the Borek:
  • 4 cup flour
  • 1 ¼ cup warm milk
  • 6 tablespoons warm water
  • 1 tablespoon dry yeast
  • 1 ½ tsp salt
  • 4-6 tablespoons melted butter (or extra if needed)
  • For the Filling:
  • 250 g frozen spinach
  • 1 ½ cup grated white or feta cheese
  • 1 ½ cup chopped bacon (or ham)
  • For the glaze:
  • 1 egg, beaten
  • Sesame seed
  • Poppy seed

Description

Ginger Cookies' Borek With Minced Meat And Spinach Has Been Tempting Me For A Long Time And Finally Last Saturday I’ve Got The Chance To Indulge In The Temptation :) And We’ve Got…

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