Ingredients
- For the Borek:
- 4 cup flour
- 1 ¼ cup warm milk
- 6 tablespoons warm water
- 1 tablespoon dry yeast
- 1 ½ tsp salt
- 4-6 tablespoons melted butter (or extra if needed)
- For the Filling:
- 250 g frozen spinach
- 1 ½ cup grated white or feta cheese
- 1 ½ cup chopped bacon (or ham)
- For the glaze:
- 1 egg, beaten
- Sesame seed
- Poppy seed
Description
Ginger Cookies' Borek With Minced Meat And Spinach Has Been Tempting Me For A Long Time And Finally Last Saturday I’ve Got The Chance To Indulge In The Temptation :) And We’ve Got…
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