Ingredients

(A)
1. 5 Eggs (I used B size), 4 nos if you are using large A eggs
2. 100g Castor Sugar
3. 1 tsp Ovalett 黄油
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4. 1 tsp pure Pandan leaves juice (for Pandan flavour)

(B) Sifted
1. 120g Superfine Flour
2. 20g Self-Raising Flour
3. 1/2 tbsp Double Action Baking Powder

(C)
1. 40ml Coconut Milk
(You may use 40ml of Ice Cream Soda / Orange bicarbonate drink to substitute if you do not like coconut milk for plain flavour.

Description

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