Ingredients
250 g red mullet fillets3 small zucchini
1 large shallot, minced
2 tbsp butter
1 tbsp flour
1 cup of milk
1 pinch of saffron threads
1 tbsp lemon juice
2 tbsp creme fraiche
Salt and pepper
Description
Petit Chef
Red Mullet With Saffron Sauce
3 small zucchini
1 large shallot, minced
2 tbsp butter
1 tbsp flour
1 cup of milk
1 pinch of saffron threads
1 tbsp lemon juice
2 tbsp creme fraiche
Salt and pepper
Petit Chef
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