Ingredients
For Crust:Flour-1/2 cup
Cheese-1/4 cup
Oil-1 tblspn
Milk-3/4 cup
Salt to taste
For Toppings:
Tomato Ketchup-1 tblspn
Mozzarella Cheese-1/4 cup grated
Spring onion-1 tblspn sliced
Salt to taste
Pepper to taste
Description
Petit Chef
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