Ingredients
1 Dory fillet½ cup Self-raising flour
½ tbsp Corn flour
½ Egg
1 tsp Cooking oil
½ tsp Salt
½ tsp Pepper
Water for batter
Oil for deep-frying
Corn flour for coating
Sides:
French fries
Mixed vegetables (buttered)
Tartar sauce/Mayonnaise
Description
Petit Chef
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