Ingredients
6 large potatoes, peeled, shredded and drained3 eggs (medium)
salt, black pepper, sweet paprika powder, marjoram leaves (to taste), caraway-seeds
1 tablespoon flour
optional:
1 shredded onion (small) or 1 clove garlic
or 2 tablespoon parsley leaves, chopped
or 2 tablespoon grated cheese
canola oil for frying (3 tablespoons)
Description
Petit Chef
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