Ingredients
Base320g digestive biscuits
160g melted butter
Filling
250g cream cheese
2 1/4 tsp gelatine powder
70g sugar
150ml hot water
1/2 tsp vanilla essence
20 medium sized strawberries
Topping (Jelly)
1 packet (170g) strawberry flavoured Jello
1 1/2 cups hot watr
1 1/2 cold water
Description
Petit Chef
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