Ingredients
Recipe Source : Joy of Cooking bookServings: 16 large crescents and 14 small rectangles
Ingredients:
1 Cup Butter (2 sticks),softened
6 ounces cream cheese(softened)
2 ¼ All Purpose Flour
A tsp ground Cinnamon
1/3 Cup Sugar
¼ cup Strawberry Syrup(The original recipe asked for any fruit preserves or Jam)
¼ Cup mini chocolate chips(Raisins can also be used)
3 tbsp grounded Walnuts/Almonds(coarsely grounded)
Description
Petit Chef
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