Ingredients

Ingredients:

1.5- 1.8kg radish
3 liters water
115g chinese sausages, skinned then diced
50g chinese mushrooms, soaked till soft then diced
115g dried shrimps, soaked till soft then roughly chopped
6 shallots, sliced
12 tbsp oil, for frying
Extra oil for greasing
600g rice flour
115g wheat starch (tung min flour)

Seasoning:
3 tsp salt
3 tsp sugar
1.5tsp chicken granules (optional)
Few drops of sesame oil
Dash of pepper
Hoisin sauce or chili sauce to serve

Description

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