Ingredients
- 300 g wholemeal flour
- 1/8 tsp salt
- 1 tbsp baking powder
- 180 ml whole milk
- 2 eggs
- 200 g very ripe bananas (unpeeled weight, around 2 medium bananas)
- 200 g butter
- 150 g dark muscovado sugar
- 50 g nuts and seeds of your choice (I used hazelnuts, sunflower seeds, pumpkin seeds and white sesame seeds)
- 1 tbsp maple syrup
Description
Banana Muffin With Nuts & Seeds Recipe. Although I Wouldn't Call This "healthy", It's A Lot Better Than Shop-bought Muffins As The Recipe Doesn't Use Highly Refined…
Nibbledish
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