Ingredients
1 lb of salmon fillet with skinJuice of 1 lemon
1/4 cup of honey
1/4 cup of melted butter
1lb asparagus
Olive oil
Salt and pepper
Description
Petit Chef
Lemon Honey Salmon With Asparagus
Juice of 1 lemon
1/4 cup of honey
1/4 cup of melted butter
1lb asparagus
Olive oil
Salt and pepper
Petit Chef
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter