Grilled Cod With Orange Sauce

Ingredients

100gm cod fillets, cubed (preferably at least 1 in thick cod fillet)
1 large orange
1 cup orange juice
1 ts white wine
5 leaves of sage
1 tb butter
1 ts orange zest
a dash of pepper
a dash of salt
1 cup of beans sprouts shoots (tau miu)
1 red chilli, thinly sliced (optional, for garnishing)
3 leaves of purple lettuce (optional, for garnishing
1 red cherry tomato (optional, for garnishing)

Description

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