Fish Sandwich With Orange-ginger Mayonnaise

Ingredients

  • 4   fresh or frozen fish fillets (such as cod, orange roughy, or pike), about 1/2 inch (about 1 pound)
  •   Nonstick cooking spray
  • 1/4 cup  fine dry bread crumbs
  • 1/4 teaspoon  ground ginger
  • 1/8 teaspoon  salt
  • 1/8 teaspoon  ground red pepper
  • 2 tablespoons  butter or margarine, melted
  • 4   lettuce leaves
  • 4   baguette-style rolls, hamburger buns, or kaiser rolls, split and toasted
  • 1 recipe  Orange-Ginger Topper (see recipe below)

Description

This Tasty Alternative To A High-fat, Fast-food Sandwich Cuts The Calories And Fat, And Takes Only 15 Minutes To Make.

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