Ingredients
Ingredients :2 fillets of Salmon Fish
3 tbsp. of mustard sauce (if not available in hand ,can use dijon mustard)
¼ cup of vinegar
1 tsp ground black pepper
½ cup Fresh cream
1 tbsp. Ginger and Garlic paste
1/2 tsp garam masala powder
Salt to taste
2 tbsp onions, finely chopped
Description
Petit Chef
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