Ingredients
1 lb steak, cut into strips1/2 red bell pepper, cut into strips
1/2 green bell pepper, cut into strips
3 shallots, thinly sliced vertically
2 garlic cloves, slivered
1 1 inch piece of ginger, slivered
2 branches of celery, thinly sliced
3 tbsp vegetable oil
1 tsp sesame oil
2 tbsp soy sauce
1 tsp honey
1/2 tsp mustard
Description
Petit Chef
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