Braised Pork: Filipino Humba

Ingredients

1/2 kg or 500 grams pork belly cut into large cubes
1/2 kg or 500 grams pork butt shoulder cut into large cubes
1 whole head garlic crushed
1/2 cup vinegar
4 tbsp brown sugar
4 tbsp soy sauce
2 pcs bay leaf
1 tbsp rice wine
2 pcs star anise
1/2 tsp oregano
3 tbsp tausi or fermented black beans
1 cup whole peanuts
1/2 cup olive oil
1/2 tsp paprika
2 cups water
some Fried Bananas

Description

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