Ingredients
1/2 gram kg or 500 pork belly cut into large cubes
1/2 gram kg or 500 pork butt shoulder cut into large cubes
1 whole head garlic crushed
1/2 cup vinegar
4 tablespoons brown sugar
4 tablespoons soy sauce
2 pieces bay leaf
1 tablespoon rice wine
2 pieces star anise
1/2 teaspoon oregano
3 tablespoons tausi or fermented black beans
1 cup whole peanuts
1/2 cup olive oil
1/2 teaspoon paprika
2 cups water
some Fried Bananas
Description
Foodista
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