Ingredients
500 grams fresh squid rings1/2 tsp salt
1 tsp sugar
1/2 tsp ground pepper
1 egg white
1 tbsp curry powder
1/4 tsp all spice powder
1 tbsp cornstarch
1 cup all purpose flour
1 tsp baking powder
1 tsp paprika
some oil for frying
Description
Petit Chef
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